Ryokan is a traditional Japanese style hotel. Most Ryokans are built in a classic Japanese architecture where you can see a typical Japanese building facade. At a Ryokan you will experience a part of Japanese culture and customs , and having typical Japanese cuisine!
Please enjoy Kyoto and relax at WATAZEN ! WATAZEN is a 'Classical Japanese Inn' with modern amenities, located in the centre of KYOTO. It has been a familiar inn for many travelers to Kyoto since 'Tenpo Garden' (1830) Today, many people enjoy our traditional harmonious atmosphere in central kyoto.
period
price
off season
07Dec - 08Mar
£43.5/1adult £87/2adult(s)
shoulder
09Mar - 25Apr, 15Jun - 12Sep,
05May - 08May
£49/1adult
£98/2adult(s)
peak
13Sep - 6Dec, 26Apr - 14Jun
(ex 5May-8May)
£56/1adult £112/2adult(s)
*price : 2 adult(s) / 1 room
period
price
off season
07Dec - 08Mar
£84.5/1adult £169/2adult(s)
shoulder
09Mar - 25Apr, 15Jun - 12Sep,
05May - 08May
£91/1adult £182/2adult(s)
peak
13Sep - 6Dec, 26Apr - 14Jun
(ex 5May-8May)
£91/1adult £194/2adult(s)
*price : 2 adult(s) / 1 room
Front
Beginning of a trip is like a first meeting. We are always welcom you with best treat.
Room
There is 24-hour room service provided by this hotel. The Watazen Ryokan Hotel has a total of 16 rooms. All the guestrooms have free access to internet which is quite good for a budget hotel of this kind.
Bath
Getting over the exhaustion of journey, you are thinking of sightseeing. Have a deep breath for you heart.
Banquet hall
Let yourself be free, change the grass of drink each other and enjoy the party.
4th floor with 1basement
Breakfast
A breakfast place is a hall or a room.
Kyofu-Syabu Syabu
Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as negi (Japanese leek) and hakusai (Chinese cabbage), various mushrooms, seafood and/or meat.
Nihon no Aji
Kaiseki is dainty and refined traditional Japanese dishes.These are cooked in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.
Yuba Kaiseki Kaiseki is dainty and refined traditional Japanese dishes.These are cooked in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.
Kani Kaiseki
Kaiseki is dainty and refined traditional Japanese dishes.These are cooked in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.
Tsuru Kaiseki
Kaiseki is dainty and refined traditional Japanese dishes.These are cooked in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.
It takes 5 minutes from JR Kyoto station to Shijo station
and then takes 8 minutes on foot from Shijo station to Watazen.
It takes 5 minutes from a private line Hankyu Karasuma station to Watazen.
Come out as Shijo from both underground-passage exits of No. 13.
Walk on the left, the first line is turned left, and it is half two lines.
Address
Rokkakku - sagaru, Yanaginobaba, Nakagyo - ku, KYOTO JAPAN 604-8113
Nearest
Station
Shijo station (8 min. walk from Shijo subway Station)
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Ryokan 
Front
Breakfast
